Buy South Tyrolean raw & smoked online
COPPA SEASONED 0,600 KG (21,40€/KG)
€12.84
The wise dosage of salt and the use of high quality spices give a sweet taste and a delicate aroma, typical of a genuine high quality product.
GOURMET FILET 0,25KG (29,50€/KG)
€7.38
The very lean pork tenderloin is seasoned with salt, pepper and natural herbs and then smoked. It is soft and tender in the thicker parts and firmer and spicier towards the tip. The fillet is perfect to be served as an appetizer and on cold cuts platters, or simply to be eaten in a sandwich.
It is the optimal choice for sports enthusiasts as it is an excellent source of protein with 34g per 100g of product.
For those who like it a little more exquisite, or want to bring home some Tuscany - feeling, there is the truffle refined variant.
Without gluten and lactose
Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time.
Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
TRUFFLE FILET 0,25 kg (31,00€/KG)
€7.75
The very lean pork tenderloin is seasoned with salt, pepper and natural herbs and then smoked. It is soft and tender in the thicker parts and firmer and spicier towards the tip. The fillet is perfect to be served as an appetizer and on cold cuts platters, or simply to be eaten in a sandwich.
It is the optimal choice for sports enthusiasts as it is an excellent source of protein with 34g per 100g of product.
For those who like it a little more exquisite, or want to bring home some Tuscany - feeling, there is the truffle refined variant.
Without gluten and lactose
Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time.
Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste.
Remove rind or synthetic casing before eating.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
UNICA CLASSIC 0,35 KG (20,70€/KG)
€7.25
Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique?
Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry.
In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck).
This creates a perfect balance of flavor, aroma and lightness.
Without gluten and lactose
Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time.
Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
UNICA REFINES WITH BEER 0,35 KG (21,00€/KG)
€7.35
Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique?
Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry.
In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck).
This creates a perfect balance of flavor, aroma and lightness.
Without gluten and lactose
Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time.
Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
UNICA REFINES WITH CRANBERRY 0,35KG (21,50€/KG)
€7.53
Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique?
Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry.
In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck).
This creates a perfect balance of flavor, aroma and lightness.
Without gluten and lactose
Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time.
Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
UNICA REFINES WITH LAGREIN 0,35 KG (21,00€/KG)
€7.35
Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique?
Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry.
In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck).
This creates a perfect balance of flavor, aroma and lightness.
Without gluten and lactose
Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time.
Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
South Tyrolean raw & smoked products.
TRADITIONAL, UNIQUE, DELICIOUS
From finely streaked gourmet fillet to lean bresaola and the classic back speck (lardo), we have the best range of raw & smoked products that leave nothing to be desired. All our raw & smoked products are also gluten and lactose-free.
Bresaola Unica Classic
One of our top products is Bresaola Unica Classic. In fact, there’s a reason it‘s called „the unique“. Pork meat bresaola is traditionally seasoned, smoked and cured. With only 4 g of fat per 100 g of meat, „the unique“ is a perfect low-calorie alternative to speck and ham. Moreover, Bresaola is also an important component in sport nutrition as, with only 34 g protein per 100 g meat, it is an optimal source of protein.
Bresaola Unica („the unique“) refined with Lagrein, beer or cranberries
„The unique“ bresaola is also available refined with 3 typical South Tyrolean products: „Lagrein“ red wine, beer and cranberries. The combination of the finest pork meat and the 3 South Tyrolean delicacies makes our bresaola unique and unmistakable.
The perfect balance of taste, aroma and lightness.
Cheek speck
Guanciale (cheek speck) is a traditional Italian meat delicacy made from pork cheeks. The meat is air-dried but unsmoked. Cheek speck has always been an ingredient in dishes such as Carbonara or Amatriciana pasta. With a very high fat content, this meat has a particularly good taste.
Back speck (lardo)
Along with cheek speck, back speck also has an important place in Italian cuisine. It is a particularly fatty speck that is typically sold in large, square pieces. Lardo is rubbed with salt and refined with fine herbs. In South Tyrol we enjoy eating back speck alone as a starter, or as a topping on bread, in pasta dishes or with polenta.
Fillet and truffle fillet
Pork fillet is the real jewel of our product range. It is obtained from very lean pork meat, seasoned with salt, pepper and natural herbs and then smoked. The fillet is perfect for cold cuts or as an aperitif and, like bresaola, is a great product for sports enthusiasts with 34 g of protein per 100 g of meat. For those who like something special, our range also includes the truffle variety which features fillet refined with a distinguished truffle aroma for the delight of every connoisseur.
Famiglia Larcher line – Enjoy B2B advantages
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