25 min
40 min
Easy
15 Stück
| 120 g | cooked ham |
| 650 g | potatoes |
| 1 | lemon peel |
| n.B. | pepper |
| n.B. | thyme |
| n.B. | sage |
| n.B. | salt |
| For breading and frying | |
| 2 | egg |
| 150 g | breadcrumbs |
Boil the potatoes in cold water for about 40 minutes. Drain and peel them, then mash them in a bowl. Add the ham, chopped herbs and salt. Add the pepper and grated lemon zest and mix with a fork until the mixture is smooth. Form patties weighing about 25 g, first dip them in beaten egg and then in breadcrumbs. Fry the patties for about 3 minutes.
It is recommended to serve them hot.
