The Larcher family‘s business adventure, and thus the founding of Mendelspeck, began in the 1960s on Mendelpass, South Tyrol, and has continued in Tramin an der Weinstraße, since 1984. High-quality products are used to create unique and exquisite specialities.
The production site of our South Tyrolean specialities is situated in the sunny location of Tramin, immersed in vineyards. The basis of our passion for Mendelspeck products: their outstanding taste.
Heart and Soul
Products in the range
maturing takes place
Exclusively Italian pork meat from certified farms, hand-seasoned and cured long enough to be defined as a „premium“ product – these are our quality Larcher family products.
Production is strictly limited and therefore an exclusive highlight for all connoisseurs. Experience for yourself what real South Tyrolean quality tastes like!
Let this genuine South Tyrolean quality product melt in your mouth!
Our team is made up of a superb blend of experienced hands and young innovative minds. We believe it takes the perfect mix of valuable experience and fresh enthusiasm to run a successful company. Our 25-strong team works every day to bring our Mendelspeck specialities to your table, with an ongoing commitment to quality and perfection.
Together we work in the field. We live closely every single phase of production: from the search for the raw material, to the processing, up to the commercialization of the finished product.
That’s why, when we offer our products, we know exactly what we’re selling.
The Larcher Family
Mendelspeck has its origins in South Tyrol, in the midst of breathtaking landscapes and culinary delights.
Just like wine, apples and Knödel (dumplings), speck and cured meat delicacies are trademarks of this area.