The Larcher family‘s business adventure, and thus the founding of Mendelspeck, began in the 1960s on Mendelpass, South Tyrol, and has continued in Tramin an der Weinstraße, since 1984. High-quality products are used to create unique and exquisite specialities.
The production site of our South Tyrolean specialities is situated in the sunny location of Tramin, immersed in vineyards. The basis of our passion for Mendelspeck products: their outstanding taste.
Heart and Soul
Products in the range
Foundation
maturing takes place
Mendelspeck – your competent and reliable business partner for meat and sausage products.
Our team is made up of a superb blend of experienced hands and young innovative minds. We believe it takes the perfect mix of valuable experience and fresh enthusiasm to run a successful company. Our 25-strong team works every day to bring our Mendelspeck specialities to your table, with an ongoing commitment to quality and perfection.
Together we work in the field. We live closely every single phase of production: from the search for the raw material, to the processing, up to the commercialization of the finished product.
That’s why, when we offer our products, we know exactly what we’re selling.
The Larcher Family
Mendelspeck has its origins in South Tyrol, in the midst of breathtaking landscapes and culinary delights.
Just like wine, apples and Knödel (dumplings), speck and cured meat delicacies are trademarks of this area.
A simple and warm dish
for a cold winter’s day.
