Buy South Tyrolean ham & sausage products online
South Tyrolean ham.
SAVOURY AND DELICIOUS
We invite you to enjoy the finest quality ham typical of South Tyrol.
We have been producing exquisite and uniquely flavoured ham specialities at our in-house production facility for more than 50 years. As raw material we use meat from selected and trusted partners. The combination of true craftsmanship, dedication and a little instinct results in our unique ham.
It’s a well-known fact that the best conversations take place over good food.
In South Tyrol, we count ham as part of this magic. It’s an essential part of any snack board and also refines many classical dishes with spicy and salty notes. Whether used in the preparation of strudel, cordon bleu or wrapped around asparagus – our South Tyrolean ham is versatile and adds a touch of our region to your plate. Try some different combinations yourself and embark on a small journey of some of the best ham recipes with our quality ham.
A range of ham varieties
There are many different types of ham. In addition to Tyrolean ham with herbs, we also produce spicy smoked ham and cooked ham as well as other special and mixed forms. Our special hams with unique flavours bring the aromatic mountain pleasure to your dining room.
Cooked ham, for example, is refined and enriched with a mixture of salt and herbs. It is then gently steamed, smoked and baked in a hot oven until a crust is formed. In South Tyrol, premium cooked ham is essential, especially at Easter, served with asparagus and the typical Bolzano sauce.
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