Buy South Tyrolean specialities online
SPECK 5 STARS 1,10 KG (15,50€/KG)
€17.05
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months.
It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced.
Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time.
Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
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SPECK 5 STARS WHOLE 4.50 KG (15,00€/KG)
€59.40
€67.50
-12%
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months.
It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced.
Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time.
Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
SPECK 5 STARS 0,45 KG (17,40€/KG)
€7.83
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months.
It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced.
Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time.
Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
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TIP
SPECK SLICED 100G
€2.93
€3.25
-10%
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months.
It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced.
Note: Lo Speck viene sempre spedito sottovuoto, troverete la data di scadenza sulla confezione. Tuttavia, se l’imballaggio sottovuoto dovesse essere stato danneggiato e di conseguenza si trovasse dell’aria nella confezione, basterà semplicemente togliere lo speck dalla confezione, avvolgerlo in un panno asciutto e pulito, e metterlo in frigorifero.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
SPECK 5 STARS HALF 2,10 KG (15,30€/KG)
€32.13
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months.
It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced.
Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time.
Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
TIP
COPPA SEASONED 1 KG (21,50€/KG)
€21.50
The wise dosage of salt and the use of high quality spices give a sweet taste and a delicate aroma, typical of a genuine high quality product.
UNICA REFINES WITH LAGREIN 0,35 KG (21,00€/KG)
€6.72
Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique?
Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry.
In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck).
This creates a perfect balance of flavor, aroma and lightness.
Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time.
Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
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UNICA REFINES WITH CRANBERRY 0,35KG (21,50€/KG)
€6.78
€7.53
-10%
Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique?
Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry.
In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck).
This creates a perfect balance of flavor, aroma and lightness.
Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time.
Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
The Exceptional Meat Experience.
QUALITY PRODUCTS CRAFTED WITH PASSION
The finest meat from certified farms, together with selected herbs, sea salt and fresh South Tyrolean air – combine to create our unique meat products. Join us on a culinary journey of South Tyrolean meat specialities and let their taste win you over.
At our online store, you can find meat delicacies, that will captivate you with their very special aromas. From speck, ham, salami and Kaminwurzen (smoked sausages) to juices and gift ideas, you will find everything your heart desires at our online store dedicated to South Tyrolean specialities.
The perfect snack board
A traditional South Tyrolean Marende – our local name for the typical wooden sharing board – consists primarily of seasoned sausage products such as speck, salamis, ham and smoked sausages. A high-quality mountain cheese and Schüttelbrot (crispy brittle flatbread) complement your meal. Once you’ve gathered the right company around the table, nothing can stand in the way of a perfect snack!
Everything you need for a sharing board can be conveniently purchased online in sets or as individual items.
Of course, our South Tyrolean specialities are not only designed for your enjoyment. Whether as a rustic farmer‘s box or a heart-shaped cardboard box – give your loved ones a special treat from our delicatessen range and bring a piece of South Tyrol to their table!
All Mendelspeck gourmet products are manufactured and refined at our in-house production facilities. During meat processing, we follow strict hygiene regulations and increase efficiency with process optimisation. We carefully select our meat suppliers and make sure that their practices comply with the strictest farming criteria and that butchering is carried out according to legal requirements. This allows us to guarantee our customers the highest quality meat.
We also focus on environmental protection when it comes to packaging materials and we only use plastic where it is absolutely necessary for food preservation. In recent years, we have reduced the plastic packaging content by up to 40% as we try to use the thinnest possible vacuum packaging for our products. For most gift wrapping, we use wooden boxes instead of plastic wrap. We also use wood chips for stuffing boxes in order to reduce plastic use.
Famiglia Larcher line – Enjoy B2B advantages
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