CANEDERLI WITH CHEES 4 PIECES
€4.50
0,300 kg
"Knödel" is a traditional dish of South Tyrol, which can be served in many variations, for example with a salad plate, with butter/cheese or in broth. The dumplings are pre-cooked, just cook them for 10 minutes in boiling salted water or broth.
Product number:
1942
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