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Buy South Tyrolean speck & pork belly speck online

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SMOKED PANCETTA OLD SLICES 0,23 KG (17,70€/KG)
SMOKED PANCETTA OLD SLICES 0,23 KG (17,70€/KG)
€4.07
301
SPECK 5 STARS 0,4 KG (16,40€/KG)
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months. It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced. Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator. To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time. Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
€6.56
1839
SPECK 5 STARS 1KG (15,50€/KG)
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months. It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced. Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator. To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time. Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
€15.50
299
SPECK 5 STARS HALF 2,00 KG (15,30€/KG)
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months. It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced. Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator. To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time. Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
€30.60
297
SPECK 5 STARS WHOLE 4,5 KG (15,00€/KG)
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months. It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced. Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator. To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time. Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
€67.50
459
SPECK FAMIGLIA LARCHER 0,9 KG (24,40€/KG)
€21.96
378
SPECK FAMIGLIA LARCHER HALF 3,2 KG (23,50€/KG)
€75.20
370
SPECK FAMILY LARCHER WHOLE 6,5 KG (23,00€/KG)
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months. It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced. Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator. To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time. Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
€149.50
2884
SPECK SLICED 100G
  Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months. It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced. Without gluten and lactose Note: Lo Speck viene sempre spedito sottovuoto, troverete la data di scadenza sulla confezione. Tuttavia, se l’imballaggio sottovuoto dovesse essere stato danneggiato e di conseguenza si trovasse dell’aria nella confezione, basterà semplicemente togliere lo speck dalla confezione, avvolgerlo in un panno asciutto e pulito, e metterlo in frigorifero. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
€3.25

South Tyrolean Speck.

THE TASTE OF SOUTH TYROL

 

In South Tyrol, speck is much more than just a food, it represents an ancient regional tradition. The South Tyrolean meat specialty is served on every wooden board, ideally paired with rustic bread and aromatic mountain cheese. Speck is also used as an ingredient in many typical South Tyrolean dishes such as Speckknödel (speck dumplings) or coleslaw. It is therefore very versatile and certainly enriches the pleasure of every meal.

The best meat from certified farms, salted and massaged by hand, and low-resin smoked beech wood are the essential natural raw materials for our speck. Cured in the fresh mountain air of South Tyrol, our speck is something very special. The smoky aromas combined with delicate salt and fat notes result in a taste experience that lingers on the palate and the memory.

Traditional family recipes, based on more than 50 years of experience and dedication, together with our love for the meat craft, form the essence of our quality commitment, reflected in the unparalleled taste of our speck.

A unique flavour sensation

 

In the sunny location of Tramin an der Weinstraße, certified meat of origin is unloaded and tested for quality, grain and fat content. Only if the meat is absolutely flawless and meets our high-quality standards will it be manually refined by our expert staff. Enriched with herbs and fine sea salt, the original raw product becomes a true meat delicacy which is second to none.

LARCHERSPECK-3
LARCHERSPECK-39

Aging is probably the most important phase of speck production. Temperature and air humidity are precisely balanced so that the meat can mature into the perfect South Tyrolean speck we all know and love. Good speck takes time, and we are more than happy to wait.

After the speck has finished ageing in the mountain air, it is carefully portioned and packaged. Once delivered, our speck must fulfil its final and most important task: to give our consumers an unforgettable flavour experience and meet all the expectations of a South Tyrolean branded product.

Whether sliced or whole, our finest selection of South Tyrolean specialties also makes the perfect gift idea for your loved ones. You can easily buy and gift speck online.

Famiglia Larcher line – Enjoy B2B advantages

The local expert

 

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