Unica

Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique? Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry. In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck). This creates a perfect balance of flavor, aroma and lightness. Without gluten and lactose Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator. To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time. Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.

Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique? Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry. In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck). This creates a perfect balance of flavor, aroma and lightness. Without gluten and lactose Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator. To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time. Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.

Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique? Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry. In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck). This creates a perfect balance of flavor, aroma and lightness. Without gluten and lactose Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator. To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time. Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.

Our Unica is a delicious product whose name does not mean "the unique one" in Italian for nothing. Why is it so unique? Because the best pork bresaola is traditionally flavored, smoked, matured and then, in addition to the Classic flavor, refined in three variations: “Lagrein” wine, Beer, and Cranberry. In addition, it is an excellent alternative to Speck for those following a low-fat diet. Its average value per 100g of product is only about 4g of fat (instead of the 15g of Speck). This creates a perfect balance of flavor, aroma and lightness. Without gluten and lactose Note: The products are shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the product and wrap it in a dry, clean cloth and place it in the refrigerator. To store cured meats and salami, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the pieces in. Stored in this way in the refrigerator, the products are edible for a long time. Most cured meats and salamis dry out after time - faster in the fresh air, a little slower in the refrigerator, but they just become harder, but not worse in taste. The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.