Mendel Line
SPECK 5 STARS SQUADRI - 5 months matured
€0.00
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months.
It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced.
Note: The speck is always shipped vacuum packed, you can find the expiration date on the package. However, if the vacuum packaging has been damaged and, as a result you see air in the packaging, simply unwrap the bacon and wrap it in a dry, clean cloth and place it in the refrigerator.
To store cut speck, it is generally recommended to use a clean, dry cotton or linen cloth to wrap the speck pieces in. Stored in this way in the refrigerator, the product is edible for a long time.
Speck dries out after time - faster in the fresh air, a little slower in the refrigerator, but it just becomes harder, but not worse in taste. Remove the rind before eating.
The product shown is only an example and does not correspond to the actual product shipped. Slight variations in shape, cut, marbling and size are possible.
Speck Alto Adige P.G.I. - 22 weeks matured
€0.00
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months.
It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced.
SMOKED PANCETTA "OLD"
€0.00
Pork belly boneless and WITHOUT CARTILAGE, spiced, cured and lightly smoked. Traditional dry salting. It is matured for about 4 weeks and is best eaten as sliced product.
PANCETTA NON SMOKED "OLD"
€0.00
Pork belly boneless and WITHOUT CARTILAGE, spiced, cured. The peculiarity of this product is that it is not smoked, for those who prefer a sweeter taste.Traditional dry salting. It is matured for about 4 weeks and is best eaten as sliced product.
SMOKED PANCETTA "TWENTY"
€0.00
Pork belly boneless and WITHOUT CARTILAGE, spiced, cured and lightly smoked. Traditional dry salting.It is matured for about 2 weeks and is most suitable for cooking ( ex. carbonara).
PANCETTA NON SMOKED "TWENTY"
€0.00
Pork belly boneless and WITHOUT CARTILAGE, spiced, cured. The peculiarity of this product is that it is not smoked, for those who prefer a sweeter taste.Traditional dry salting.It is matured for about 2 weeks and is most suitable for cooking ( ex. carbonara).
COOKED HAM "PRAGA" - alta qualità
€0.00
A delicately smoked cooked ham, where the natural flavor of the meat is accompanied rather than covered, for a refined taste experience.
COOKED HAM "MONTAGNA"
€0.00
Our classic cooked ham, appreciated for its balanced, authentic and mild taste.
Whether for breakfast or dinner.
COOKED HAM "COLLINA" - scelto
€0.00
A brand new addition to our selection of cooked hams!
Perfect for those seeking a delicate, succulent flavor that combines tradition and innovation.
Its refined taste makes it ideal for any occasion.
Bresaola Punta D'Anca
€0.00
The skilful dosage of salt and the restrained use of high-quality spices give it a sweet taste and delicate aroma, typical of a genuine high-quality product.
COPPA SEASONED
€0.00
The skilful dosage of salt and the restrained use of high-quality spices give it a sweet taste and delicate aroma, typical of a genuine high-quality product.
SPECK ANTICA RISERVA
€0.00
Speck is a traditional product from South Tyrol. It is obtained by processing part of the pork leg. The speck is cured, seasoned with spices and natural herbs, lightly smoked with beech wood and matured for several months.
It has a delicate flavor with a slightly smoky note, suitable for many dishes and can also be eaten simply sliced.
Products of the Mendel Line
TO BE DEVOURED
All our products are manufactured using traditional methods, but quality has always been the most important thing for us. We therefore use only natural spices for our products, which are still massaged in by hand, and for smoking we use beech wood, which is particularly low in resin.
Our recipes for the spice mixtures are a well-kept secret that has been passed down for generations.
Are you a business customer? Request now!
Get to know Mendelspeck.
find what you are looking for.
